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June 21, 2004

Comments

Thank you for this excellent recipe! I've never eaten at Arnaud's in New Orleans, so I cannot compare it to yours, but that's really beside the point . . . yours is THE BOMB, hands down!!! Thnaks for offering it to the public, particularly those of us who have only read about this classic recipe in cookbooks and have wanted to try real Creole-style remoulade sauce. Thanks again!! acepeda1234@yahoo.com

philip

Horseradish Sauce Recipe:
Ingredients: sour cream, grated onion, prepared horseradish, salt... view the recipe
http://www.horseradish-sauce-recipe.w8w.pl

gratis mailadresser

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