« Wagyu beef, the American Kobe | Main | Camel: A Tasty Treat »

July 28, 2004

Comments

noshow97

Maureen.... Sister ate everything... even bread cooked in open market ovans.... and ... get this she drank "homemade beer " at one of those off the road beer joints/ pool hall /houses with firt floors and guinni pigs running around.... blew me away....
bradley

Peru Tours

:) well i have to make some clarification here. Peruvian cuisine is not spanish food with local vegs and animals. Actually many dishes came from ancient times, even pre-incan times. In the last years, the peruvian cuisine has been recognized as one of the bests of the world. Lima is consider nowadays the latin america gourmet capital. You reaaaally have to eat in good restaurants (and believe me, in many cases, thats not a synonymousn of expensive) for tasting the huge and varied cuisine we have, from traditional to the espectacular neo-peruvian dishes.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)