Another trip to the Brentwood farms today, this time to pick white peaches, white nectarines and boysenberries. Then invented a marvelous new drink.
First prepare the glasses. Rub the rim of a martini glass with a slice of lime and then dip into sugar to coat rim.
Puree ripe berries (we used boysenberries), then press through a strainer to remove seeds.
Make a batch of daquiris in the blender using one 12 oz can of frozen lemonade concentrate, 1/3-1/2 can of white rum, 4-5 peeled, chopped peaches. Fill blender with ice and blend til smooth.
Place two teaspoons of berry puree in bottom of each martini glass. Pour on peach daquiri. Cheers!